Duke Health Empowers IT Leaders and Staff with AI-Powered Copilot for Microsoft 365
Raleigh-Durham News

Duke Health Empowers IT Leaders and Staff with AI-Powered Copilot for Microsoft 365

Alcove Team | 11/23/23
Duke Health is taking the first step in deploying Copilot for Microsoft 365, an AI-powered tool that enhances efficiency and productivity through intelligent assistance.
North Carolina Ranks 41st on List of Best and Worst States to Work in America
Raleigh-Durham News

North Carolina Ranks 41st on List of Best and Worst States to Work in America

Alcove Team | 11/23/23
North Carolina has been ranked 41st on a recent list of the best and worst states to work in America, according to a study by Peak Sales Recruiting.
The Power of Inclusive Leadership in Building Strong Teams
Raleigh-Durham News

The Power of Inclusive Leadership in Building Strong Teams

Alcove Team | 11/23/23
Inclusive leadership plays a crucial role in creating strong teams and driving organizational success. It fosters collaboration, diversity of perspectives, and a culture of belonging.
Live Oak Bank Tops List of SBA 7(a) Lenders for Sixth Consecutive Year
Raleigh-Durham News

Live Oak Bank Tops List of SBA 7(a) Lenders for Sixth Consecutive Year

Alcove Team | 11/23/23
Live Oak Bank has been named the most active lender of SBA 7(a) loans for the sixth year in a row, lending $1.8 billion in total.
North Carolina Allocates $10M to "Food as Medicine" Program
Raleigh-Durham News

North Carolina Allocates $10M to "Food as Medicine" Program

Alcove Team | 11/22/23
The North Carolina General Assembly has approved a $10 million investment in the nutrition-focused program Eat Well, making it the largest investment ever granted to a healthy food prescription program in the US.
Plant-Based Proteins Reduce Costs in Cell-Based Food Production
Raleigh-Durham News

Plant-Based Proteins Reduce Costs in Cell-Based Food Production

Alcove Team | 11/22/23
Biotechnology startups Tiamat Sciences and BIOMILQ have collaborated on a project in Research Triangle Park, showing that plant-based proteins can significantly lower the cost of producing food using cultured cells.
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